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Friend!

We are excited to SEE you!
Monday-Saturday
Bar Service 4:00pm to midnight
Kitchen Service- 5:00 PM to 10:00 PM

 

BAr Service 4 pm til Midnight.  
Kitchen Service 5pm til 10 pm.
With our well-rounded liquor selection, great food choices, classic rock, and vintage atmosphere, It won’t matter where you’re from…
you’ll feel right at home at The Corner Bar.

Menu

Need

sustenance?

You don't want your drink getting lonely, now do you?

  • PEACH-GLAZED CHICKEN AND GRITS

    Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa

    20
  • Chef's Selection

    CORNER BAR BBQ BURGER*

    Our house-made bbq sauce with herbal goat cheese, green leaf lettuce and pickled onions on a bun with a side. Add bacon $3. Add Jalapeño $3.

    22

  • CLASSIC BURGER*

    Beef patty with lettuce, tomato, onion, pickle and white american with a side of fries. Add bacon $3. Add Jalapeño $3.

    20

  • CORNER BAR CHICKEN SANDWICH

    Grilled chicken breast, honey garlic sauce, jalapeño slaw, lettuce, tomato, onion, pickle, American cheese, and a choice of side

    18

  • SIDES

    Caesar salad, House Salad (Ranch, Honey Mustard, Bleu Cheese), Fries, Jalapeño Slaw, and Chili

    6

  • BLACK FOREST PRETZELS

    Salted pretzel bites served with our mustard flights. (Honey mustard, spicy brown mustard, yellow mustard)

    13

  • BLACKENED CHICKEN CAESAR SALAD

    Blackened grilled chicken breast, romaine lettuce, croutons, Parmesan, Caesar dressing

    19

  • BUFFALO CAULIFLOWER

    Buffalo battered cauliflower pieces deep fried. Served with ranch and celery

    14

  • FRIED SOUTHERN CHICKEN BITES

    Hand tossed fried chicken bites. Available tossed in buffalo, BBQ honey garlic sauce, or plain

    6-15/ 12-28/ 20-40

  • PEPPER JACK CHEESE FRIES

    Fries covered with our house made pepper jack cheese. Add chili $6, bacon $3, jalapeño $2, Add grilled chicken $6.

    12

 

  • CORNER BAR CHILI

    House chili served with sour cream, cheddar cheese, served with tortilla chips

    14
  • Chef's Selection

    FISH AND CHIPS

    Beer Battered cod, serve with potato dipper fries with a side of tartar sauce.

    18

  • HUMMUS PLATE

    Chickpeas blended with garlic, lemon juice, and tahini. Served with fresh tortilla chips, celery, and carrots

    14

  • BLACKENED CHICKEN CAESAR SALAD

    Blackened grilled chicken breast, romaine lettuce, pretzel croutons, parmesan, caesar dressing

    19

  • THE RETURN OF THE MAC

    Cavatappi pasta with parmesan and pepper jack cheese. Add Jalapeno $1, bacon $3, chicken $6, Chili $5

    12

  • CARAMELIZED BRUSSELS SPROUTS

    Smoked bacon jam, granny smith apple and a brown sugar glaze

    12

  • FRIED PICKLES

    House made fried pickle chips served with ranch

    12

  • A LA CARTE KABOBS

    Hand cut kabobs marinated with garlic and thyme oil. Served with a soy ginger sauce and Tzatziki

    Sirloin kabob10

    Chicken kabob8

    Veggie Kabob6

  • CINNAMON SUGAR PRETZELS

    Pretzels dusted in cinnamon sugar and served with our house made vanilla cheesecake batter

    10

 

 

 

 

 

* These items are cooked to the required minimum temperatures. Upon request, we will cook to your specifications.

“Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

Drinks

Good

Libations

SPECIALTY

  • Old Fashioned

    Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube and a cherry

    15

  • Dancing At The Abbey

    Absolut Citron, muddled raspberries, grapefruit juice, lime juice, simple syrup, garnished with dehydrated rose petals

    14

  • Build Your Own Mule

    With our house made ginger and lime syrup and ginger beer.

    13

  • Pineapple Upside Down Cake Martini

    Whipped cream vodka, pineapple juice and grenadine

    13

  • Rum For The Hills

    Captain Morgan Coconut Rum, passion fruit syrup, pineapple juice, orange juice, dark rum float garnished with an orange slice

    13

  • Southern Man-Hattan

    Uncle Nearest Rye Bourbon, sweet vermouth, bitters, luxardo cherry

    15

  • Elder Prince

    Empress Gin, St. Elder liquor, lime juice, and a splash of sprite.

    13

  • The Final Straw

    Nolet's Silver Gin, strawberry syrup, fresh lemon juice, bitters, and a dehydrated lemon garnish

    13

  • Central Perk

    Jameson Whiskey Cold Brew, cream soda, orange bitters, and a orange zest

    12

  • Pear of Pricks

    Astral Blanco tequila, Prickly Pear Puree, jalapeños, sour mix, with a salt rim

    14

  • The Berry Necessities

    Smirnoff Raspberry vodka, blueberry syrup, lemon juice, and a splash of soda water with dehydrated lemon garnish

    14

  • Strawberry Spritz

    Deep Eddy Cranberry Vodka, muddled strawberries, simple syrup, and topped with Prosecco

    15

  • Dutton Ranch

    Woodinville Bourbon, honey syrup, lemon juice, bitters, dehydrated lemon

    13

on tap

  • Pabst Blue Ribbon

    Pale Lager – ABV: 5%

    3.75

  • Red Oak

    Amber – ABV: 5%

    7

  • Blue Moon

    Belgian Wheat Ale- ABV: 5.4%

    6.5

  • Legion Juicy Jay

    IPA – ABV 7%

    7

  • Stella Artois

    Pilsner – ABV 5.2%

    7MP

White wine

  • Guenoc

    Chardonnay – California

    8/28

  • Sileni

    Sauvignon Blanc – New Zealand

    8/28

  • Carletto

    Pinot Grigio – Italy

    8/28

  • Amor Di Amanti

    Prosecco – Italy

    8/28

  • Fleur de Rose

    Rose – France

    8/28

  • Gemma Di Luna

    Moscato – Italy

    8/28

red wine

  • fortant

    Cabernet Sauvignon – France

    8/28

  • black ink

    Zinfandel blend – California

    8/28

  • Deloach

    Pinot Noir – California

    8/28

  • Conquista

    Malbec – Argentina

    8/28

  • Castillo de Albai

    Rioja – Spain

    8/28

 

ASK YOUR BARTENDER
for today’s draught selections
and bottled beer options.

 

 

 

 

 

 

 

 

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