• CORNER BAR FRIED CHICKEN

  Fried half chicken, served with a salsa verde chimichurri and a choice of side.

  22
• Chef's Selection

  CORNER BAR BBQ BURGER*

  Our house-made herbal goat cheese, beef patty, barbecue sauce, lettuce and pickled onions on a bun with a side. Add bacon $3. Add Jalapeño $2

  22

• CLASSIC BURGER*

  Beef patty with lettuce, tomato, onion, pickle and white american with a choice of side  Add bacon $3. Add Jalapeño $2

  2o

• CORNER BAR CHICKEN SANDWICH

  Grilled or fried chicken breast, honey garlic sauce, harvest slaw, tomato, onion, pickle, American cheese, and a choice of side

  18

• SIDES

  Caesar salad, House Salad (Ranch, Honey Mustard, Raspberry Vinaigrette, Bleu Cheese), Fries, Sweet Potato Fries, Harvest slaw, mashed potatoes and gravy

  6.5

• BLACK FOREST PRETZELS

  Salted pretzel bites served with poblano cheese bites

  12

• BLACKENED CHICKEN CAESAR SALAD

  Blackened grilled chicken breast, romaine lettuce, croutons, Parmesan, Caesar dressing. Sub Steak* $7

  19

• FRIED CAULIFLOWER

  Battered cauliflower pieces deep fried tossed in a choice of sauce (Honey Garlic, Buffalo, or Barbecue). Served with ranch and celery

  14

• FRIED SOUTHERN CHICKEN BITES

  Hand tossed fried chicken bites. Available tossed in buffalo, BBQ honey garlic sauce, or plain

  6-12/ 12-24/ 20-36

• POLANO CHEESE FRIES

  Fries covered with our house made pepper jack cheese. Add chili $6, bacon $3, jalapeño $2, grilled chicken $6, steak * $7

  11

• Elote Dip

  Mexican street corn dip garished with cilantro served with tortilla chips

  13
• Chef's Selection

  FISH AND CHIPS

  Beer Battered cod, serve with potato dipper fries with a side of tartar sauce.

  20

• HUMMUS PLATE

  Chickpeas blended with garlic, lemon juice, and tahini. Served with fresh tortilla chips, celery, and carrots

  12

• BUFFALO CHICKEN EMPANADA

  Shredded chicken, blue cheese, buffalo sauce, wrapped in a fried flakey empanada shell. Served with Blue Cheese

  14

• BANGERS AND MASH

  Irish Sausage over a mashed potato and southern style brown gravy. Topped with Sriracha carmelized onionS

  18

• THE RETURN OF THE MAC

  Cavatappi pasta with parmesan and pepper jack cheese. Add Jalapeno $2, bacon $3, chicken $6, Steak* $5

  14

• CARAMELIZED BRUSSELS SPROUTS

  Smoked bacon jam, granny smith apple and a brown sugar glaze

  14

• FRIED PICKLES

  House made fried pickle chips served with ranch

  12.5

• SIRLOIN KABOBS

  Hand cut kabobs marinated with garlic and thyme oil. Served with seasonal veggies, chimichurri and Tzatzikie

  22

• CINNAMON SUGAR PRETZELS

  Pretzels dusted in cinnamon sugar and served with our chocolate sauce

  10

SPECIALTY

• Old Fashioned

  Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube and a cherry

  15

• Build Your Own Mule

  With our house made ginger and lime syrup and ginger beer.

  13

• Pineapple Upside Down Cake Martini

  Whipped cream vodka, pineapple juice and grenadine

  13

• Turning Violet, Violet

  Prairie Gin, Lavender syrup, blueberry puree, lemon juice, dehydrated lemon garnish

  15

• Paper Plane

  Basil Hayden bourbon, Amaro Montenegro, lemon juice, Aperol. Served in a coupe class with a dehydrated lemon

  15

• Rum For The Hills

  Captain Morgan Coconut Rum, passion fruit syrup, pineapple juice, orange juice, dark rum float garnished with an orange slice

  13

• Espresso Martini

  Smirnoff vanilla vodka, cold brew coffee Kahlua, served with coffee beans

  14

• Lucky Corazon

  Los Lobos Reposado tequila, prosecco, pineapple juice, lime juice, rose water syrup and muddled strawberries

  14

• Smoked Lemonade

  Dewars 12 Scotch, Lemonade, soda water, lemon juice. bitters dehydrated lemon

  15

• Central Perk

  Jameson Whiskey Cold Brew, cream soda, orange bitters, and a orange zest

  12

• Pear of Pricks

  21 Seeds jalapeño cucumber tequila, Prickly Pear Puree, jalapeños, sour mix, with a salt rim

  14

• The Berry Necessities

  Smirnoff Raspberry vodka, blueberry syrup, lemon juice, and a splash of soda water with dehydrated lemon garnish

  14

• Empress 75

  Empress Gin, sugar cubes, lemon juice, topped with Prosecco and dehydrated lemon

  15

• Dutton Ranch

  Woodinville Bourbon, honey syrup, lemon juice, bitters, dehydrated lemon

  13

on tap

• Pabst Blue Ribbon

  Pale Lager – ABV: 5%

  4

• Red Oak

  Amber – ABV: 5%

  7.5

• Blue Moon

  Belgian Wheat Ale- ABV: 5.4%

  6.5

• Legion Juicy Jay

  IPA – ABV 7%

  8

• Stella Artois

  Pilsner – ABV 5.2%

  7..5MP

White wine

• Cambria

  Chardonnay – California

  15/58

• Stoneleigh

  Sauvignon Blanc – New Zealand

  13/48

• Caposaldo

  Pinot Grigio – Italy

  12/48

• Avissi

  Prosecco – Italy

  11/44

• Summerwater

  Rose – California

  14/55

• Seven Daughters

  Moscato – Italy

  12/48

• Red wine

• Chop Shop

  Cabernet Sauvignon – California

  13/50

• Pessimist

  Red blend – California

  13/50

• Folly of the Beast

  Pinot Noir – California

  13/50

• Layer Cake

  Malbec – Argentina

  13/50

• Criterion

  Rioja – Spain

  12/48