• PORK BELLY SANDWICH

  Pan-seared pork belly, house-made NoDa Brewing Hop, Drop ‘n Roll bbq sauce and pickled red onion on a potato roll with a side of fries

  12
• Chef's Selection

  CORNER BAR BBQ BURGER*

  Our house-made NoDa Brewing Hop, Drop ‘n Roll bbq sauce with goat cheese, baby arugula and caramelized shallots on a potato roll with a side of fries

  13

• CLASSIC BURGER*

  Beef patty on a potato roll with lettuce, tomato, onion and a choice of swiss, white american, or cheddar cheese with a side of fries

  10.5

• BLACK FOREST CHEESE DIP AND FRITTERS

  Whole grain mustard and mushroom fritter, with a bacon and smoked gouda dip

  10.5

• BEEF LETTUCE WRAPS*

  Ground steak, roasted red peppers, onions and grape tomatoes. Sauteed in house seasoning blend and served with a sherry mustard vinaigrette

  11

• PORK BELLY TACOS

  Three pork belly tacos topped with mango lime sriracha sauce, pickled onion, shredded carrot, baby arugula, wrapped in flour tortillas

  13.5

• FRIED SOUTHERN CHICKEN BITES

  Hand tossed fried chicken, sweet bacon jam and black pepper gravy

  12

• PEACH-GLAZED CHICKEN AND GRITS

  Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa

  13.5

• CORNER BAR WEDGE SALAD

  Iceberg lettuce topped with bacon jam and our buffalo gorgonzola dressing

  7

• FRIED CRAB FRITTERS

  Made with blue crab and house seasonings and served with red pepper aioli

  12.5

• CHEESE BOARD

  Chef-selected cheeses accompanied by toasted crostinis, rosemary-roasted nuts and a sherry orange compote

  15

• SEARED AHI TUNA SALAD*

  A chili and sesame seasoned ahi tuna on a bed of fresh lettuce, shredded carrot and pickled ginger with soy dressing, cucumbers, peach glaze and wonton strips

  16

• SIRLOIN KABOBS*

  Tender sirloin pieces and seasonal vegetables on a stick. Served with honey ginger soy sauce or chimichurri

  12.5

• 8oz HANGER STEAK*

  Seared with a brown sugar coffee glaze and served with waffle fries

  24

• PEPPERJACK GRIT CAKES

  Served with a savory peach sauce

  5

• THE RETURN OF THE MAC

  Cavatappi pasta with parmesan, pepper jack and goat cheese

  6

• CARAMELIZED BRUSSELS SPROUTS

  Smoked bacon, granny smith apple and a brown sugar glaze

  7

• SMOKED GOUDA FRIES

  Waffle fries smothered with smoked gouda and topped with bacon jam

  8

mules

• TEXAS MULE

  Tito's Texas vodka, ginger beer, lime juice and fresh ginger root

  11

• MEXICAN BURRO

  Lunazul blanco tequila, jalapeno and fresh ginger root, with ginger beer, oj and grenadine

  11

• Irish Donkey

  Jameson whiskey, ginger beer, lime juice and fresh ginger root

  11

• Mule on the beach

  Bacardi Superior rum, fresh ginger root, ginger beer, pineapple juice and blue curacao

  11

classics

• Old fashioned

  Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube

  10

• Manhattan

  Elijah Craig boubon, stirred with bitters, sweet and dry vermouth, and served up or on the rocks with a cherry

  11

• Cosmopolitan

  Classic Grey Goose cosmopolitan with a lime twist

  11

SPECIALTY

• Pineapple Upside Down Cake Martini

  Whipped cream vodka, pineapple juice and grenadine

  8

• Espresso Bourbon Martini

  Patron X/O, Bailey's, Maker's Mark whiskey, fresh brewed coffee, garnished with espresso beans

  12

• Gin Wilder

  Tanqueray gin, St. Germaine liquor, lemon juice and rosemary

  10

• Paloma Jala-rita

  Espolon blanco tequila, jalapeno, honey, simple syrup and ruby red grapefruit juice with a sugar rim

  11

• Big Apple

  Crown Royal Apple, dry and sweet vermouth and club soda with a granny smith green apple slice

  10

White wine

• Guenoc

  Chardonay – California

  7/26

• Sileni

  Sauvignon Blanc – New Zealand

  7/26

• Carletto

  Pinot Grigio – Italy

  7/26

• Amor Di Amanti

  Prosecco – Italy

  7/26

red wine

• fortant

  Cabernet Sauvignon – France

  7/26

• black ink

  Zinfandel blend – California

  7/26

• Deloach

  Pinot Noir – California

  7/26