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Welcome

back!

We are excited to serve you again!
Monday-Saturday - 4:00pm to midnight

We are taking every precaution to make The Corner Bar a safe and welcoming place in this crazy time.
For the time being, we will be serving a limited menu which will grow as our supply chains rebound.
Our up-to-date menu and details of our safety and sanitation plan can be found on our Facebook page:
https://www.facebook.com/thecornerbarclt

With our well-rounded liquor selection, great food choices, classic rock, and vintage atmosphere, It won’t matter where you’re from…
you’ll feel right at home at The Corner Bar.

Menu

Need

sustenance?

You don't want your drink getting lonely, now do you?

  • PORK BELLY TACOS

    Three pork belly tacos topped with mango lime sriracha, pickled onion, shredded carrot, baby arugula, and wrapped in flour tortillas

    13.5
  • Chef's Selection

    CORNER BAR BBQ BURGER*

    Our house-made bbq sauce with herbal goat cheese, baby arugula and caramelized shallots on a potato roll with a side of fries. Add bacon$2.5. Sub waffle fries for Return of the Mac, brussels sprouts or grit cakes $2.5.

    14

  • CLASSIC BURGER*

    Beef patty on a potato roll with lettuce, tomato, onion and a choice of swiss, white american, or cheddar cheese with a side of fries. Add bacon $2.50. Sub waffle fries for Return of the Mac, brussels sprouts or grit cakes $2.5.

    13

  • BLACK FOREST PRETZELS

    Salted pretzel bites served with our house made bacon and smoked gouda cheese dip

    11.5

  • BEEF LETTUCE WRAPS*

    Ground steak, roasted red peppers, onions and grape tomatoes. Sauteed in house seasoning blend and served with a sherry mustard vinaigrette

    12.5

  • WHAT THE FLOCK

    Three whole chicken wings, baked and seasoned served with ranch, honey mustard, BBQ, or buffalo gorgonzola

    15.5

  • FRIED SOUTHERN CHICKEN BITES

    Hand tossed fried chicken, sweet bacon jam and black pepper gravy

    12.5

  • PEACH-GLAZED CHICKEN AND GRITS

    Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa

    13.5

  • CORNER BAR WEDGE SALAD

    Iceberg lettuce topped with bacon jam and our buffalo gorgonzola dressing. Add chicken $6.

    7

  • SMOKED GOUDA FRIES

    Waffle fries smothered with our house made smoked gouda and bacon cheese dip

    9

 

  • FRIED CRAB FRITTERS

    Made with blue crab and house seasonings and served with red pepper aioli

    12.5

  • CHEESE BOARD

    Chef-selected cheeses accompanied by toasted crostinis, rosemary-roasted nuts and a seasonal compote

    15

  • GRILLED CHICKEN CHEF SALAD

    Grilled chicken, iceberg and arugula mixed greens, red onions, grape tomatoes, gorgonzola cheese crumbles, shredded carrots, choice of ranch, buffalo gorgonzola, balsamic vinaigrette or honey mustard dressing

    14

  • SIRLOIN KABOBS*

    Tender sirloin pieces and seasonal vegetables on a stick. Served with honey ginger soy sauce or chimichurri

    12.5

  • PEPPERJACK GRIT CAKES

    Served with a savory peach sauce

    7

  • THE RETURN OF THE MAC

    Cavatappi pasta with parmesan and pepper jack cheese. Add Jalapeno $1, bacon $2, chicken $6, pork belly $8

    6

  • CARAMELIZED BRUSSELS SPROUTS

    Smoked bacon jam, granny smith apple and a brown sugar glaze

    8

  • CORNER BAR CAPRESE

    Arugula, spinach, cherry grape tomatoes, sliced fresh mozzarella, balsamic drizzle. Add chicken $6

    7.5

  • CINNAMON SUGAR PRETZELS

    Pretzels dusted in cinnamon sugar and served with our house made vanilla cheesecake batter

    9.5

 

 

 

 

 

* These items are cooked to the required minimum temperatures. Upon request, we will cook to your specifications.

“Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

Drinks

Good

Libations

SPECIALTY

  • Old Fashioned

    Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube and a cherry

    11.5

  • Rum Gosling

    Gosling's dark rum, pineapple juice, ginger beer

    12

  • Build Your Own Mule

    With our house made ginger and lime syrup and ginger beer.

    12

  • Pineapple Upside Down Cake Martini

    Whipped cream vodka, pineapple juice and grenadine

    12

  • Some Like It Tart

    Espolon Blanco tequila, Pama Liquor, lime juice, sweet and sour, with a rosemary garnish

    12

  • Gin Wilder

    Tanqueray gin, St. Germaine liquor, lemon juice and rosemary

    12

  • The Continental

    Redemption Rye, Campari, Aperol, sweet vermouth, bitters, served over ice with a cherry and orange peel garnish

    15

  • Doctor's Orders

    Doc Porters Rye, pineapple juice, grenadine, lime juice, and a splash of sprite.

    11

on tap

  • Pabst Blue Ribbon

    Pale Lager – ABV: 5%

    3.5

  • OMB Seasonal

    MP

  • Catawba Brewing White Zombie

    Belgian Witbier- ABV: 4.70%

    6.5

  • Legion Juicy Jay

    IPA – ABV 7%

    6

  • Stella Artois

    Pilsner – ABV 5.2%

    6MP

White wine

  • Guenoc

    Chardonnay – California

    8/28

  • Sileni

    Sauvignon Blanc – New Zealand

    8/28

  • Carletto

    Pinot Grigio – Italy

    8/28

  • Amor Di Amanti

    Prosecco – Italy

    8/28

  • Fleur de Rose

    Rose – France

    8/28

  • Gemma Di Luna

    Moscato – Italy

    8/28

red wine

  • fortant

    Cabernet Sauvignon – France

    8/28

  • black ink

    Zinfandel blend – California

    8/28

  • Deloach

    Pinot Noir – California

    8/28

  • Conquista

    Malbec – Argentina

    8/28

  • Castillo de Albai

    Rioja – Spain

    8/28

 

ASK YOUR BARTENDER
for today’s draught selections
and bottled beer options.

 

 

 

 

 

 

 

 

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