• PORK BELLY TACOS

  Three pork belly tacos topped with mango lime sriracha, pickled onion, shredded carrot, baby arugula, and wrapped in flour tortillas

  13.5
• Chef's Selection

  CORNER BAR BBQ BURGER*

  Our house-made NoDa Brewing Hop, Drop ‘n Roll bbq sauce with goat cheese, baby arugula and caramelized shallots on a potato roll with a side of fries

  13

• CLASSIC BURGER*

  Beef patty on a potato roll with lettuce, tomato, onion and a choice of swiss, white american, or cheddar cheese with a side of fries

  11.5

• BLACK FOREST PRETZELS

  Salted pretzel bites served with our house made bacon and smoked gouda cheese dip

  11.5

• BEEF LETTUCE WRAPS*

  Ground steak, roasted red peppers, onions and grape tomatoes. Sauteed in house seasoning blend and served with a sherry mustard vinaigrette

  11

• FRIED SOUTHERN CHICKEN BITES

  Hand tossed fried chicken, sweet bacon jam and black pepper gravy

  12

• PEACH-GLAZED CHICKEN AND GRITS

  Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa

  13.5

• CORNER BAR WEDGE SALAD

  Iceberg lettuce topped with bacon jam and our buffalo gorgonzola dressing

  7

• SMOKED GOUDA FRIES

  Waffle fries smothered with our house made smoked gouda and bacon cheese dip

  8

• FRIED CRAB FRITTERS

  Made with blue crab and house seasonings and served with red pepper aioli

  12.5

• CHEESE BOARD

  Chef-selected cheeses accompanied by toasted crostinis, rosemary-roasted nuts and a seasonal compote

  15

• GRILLED CHICKEN CHEF SALAD

  Grilled chicken, iceberg and arugula mixed greens, red onions, grape tomatoes, gorgonzola cheese crumbles, shredded carrots, choice of ranch or honey mustard dressing

  14

• SIRLOIN KABOBS*

  Tender sirloin pieces and seasonal vegetables on a stick. Served with honey ginger soy sauce or chimichurri

  12.5

• PEPPERJACK GRIT CAKES

  Served with a savory peach sauce

  5

• THE RETURN OF THE MAC

  Cavatappi pasta with parmesan and pepper jack cheese

  6

• CARAMELIZED BRUSSELS SPROUTS

  Smoked bacon jam, granny smith apple and a brown sugar glaze

  7

• CINNAMON SUGAR PRETZELS

  Pretzels dusted in cinnamon sugar and served with our house made vanilla cheesecake batter

  9.5

SPECIALTY

• Old Fashioned

  Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube and a cherry

  11

• Manhattan

  Elijah Craig boubon, stirred with bitters, sweet and dry vermouth, and served up or on the rocks with a cherry

  12.5

• Carolina Mule

  Carolina's own Dixie Vodka, ginger beer, lime juice, and fresh ginger root

  12

• Pineapple Upside Down Cake Martini

  Whipped cream vodka, pineapple juice and grenadine

  10

• Irish Donkey

  Jameson whiskey, ginger beer, lime juice and fresh ginger root

  12

• Gin Wilder

  Tanqueray gin, St. Germaine liquor, lemon juice and rosemary

  12

• Jalaberry

  Muddled strawberries and jalapenos, Absolut, sweet and sour, lime juice and ginger beer

  11

• Big Apple

  Crown Royal Apple, dry and sweet vermouth and club soda with a granny smith green apple slice

  11

on tap

• Pabst Blue Ribbon

  Pale Lager – ABV: 5%

  3.5

• OMB Copper

  Amber Ale – ABV: 4.8%

  5

• Shock Top

  Witbier – ABV 5.2%

  5

• Legion Juicy Jay

  IPA – ABV 7%

  6

• Stella Artois

  Pilsner – ABV 5.2%

  6MP

White wine

• Guenoc

  Chardonnay – California

  8/28

• Sileni

  Sauvignon Blanc – New Zealand

  8/28

• Carletto

  Pinot Grigio – Italy

  8/28

• Amor Di Amanti

  Prosecco – Italy

  8/28

• Fleur de Rose

  Rose – France

  8/28

• Gemma Di Luna

  Moscato – Italy

  8/28

red wine

• fortant

  Cabernet Sauvignon – France

  8/28

• black ink

  Zinfandel blend – California

  8/28

• Deloach

  Pinot Noir – California

  8/28

• Conquista

  Malbec – Argentina

  8/28

• Castillo de Albai

  Rioja – Spain

  8/28