• PORK BELLY TACOS

  Three pork belly tacos topped with mango lime sriracha, pickled onion, shredded carrot, baby arugula, and wrapped in flour tortillas

  13.5
• Chef's Selection

  CORNER BAR BBQ BURGER*

  Our house-made bbq sauce with herbal goat cheese, baby arugula and caramelized shallots on a potato roll with a side of fries. Add bacon$2.5. Sub waffle fries for Return of the Mac, brussels sprouts or grit cakes $2.5.

  14

• CLASSIC BURGER*

  Beef patty on a potato roll with lettuce, tomato, onion and a choice of swiss, white american, or cheddar cheese with a side of fries. Add bacon $2.50. Sub waffle fries for Return of the Mac, brussels sprouts or grit cakes $2.5.

  13

• BLACK FOREST PRETZELS

  Salted pretzel bites served with our house made bacon and smoked gouda cheese dip

  11.5

• BEEF LETTUCE WRAPS*

  Ground steak, roasted red peppers, onions and grape tomatoes. Sauteed in house seasoning blend and served with a sherry mustard vinaigrette

  12.5

• WHAT THE FLOCK

  Three whole chicken wings, baked and seasoned served with ranch, honey mustard, BBQ, or buffalo gorgonzola

  15.5

• FRIED SOUTHERN CHICKEN BITES

  Hand tossed fried chicken, sweet bacon jam and black pepper gravy

  12.5

• PEACH-GLAZED CHICKEN AND GRITS

  Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa

  13.5

• CORNER BAR WEDGE SALAD

  Iceberg lettuce topped with bacon jam and our buffalo gorgonzola dressing. Add chicken $6.

  7

• SMOKED GOUDA FRIES

  Waffle fries smothered with our house made smoked gouda and bacon cheese dip

  9

• FRIED CRAB FRITTERS

  Made with blue crab and house seasonings and served with red pepper aioli

  12.5

• CHEESE BOARD

  Chef-selected cheeses accompanied by toasted crostinis, rosemary-roasted nuts and a seasonal compote

  15

• GRILLED CHICKEN CHEF SALAD

  Grilled chicken, iceberg and arugula mixed greens, red onions, grape tomatoes, gorgonzola cheese crumbles, shredded carrots, choice of ranch, buffalo gorgonzola, balsamic vinaigrette or honey mustard dressing

  14

• SIRLOIN KABOBS*

  Tender sirloin pieces and seasonal vegetables on a stick. Served with honey ginger soy sauce or chimichurri

  12.5

• PEPPERJACK GRIT CAKES

  Served with a savory peach sauce

  7

• THE RETURN OF THE MAC

  Cavatappi pasta with parmesan and pepper jack cheese. Add Jalapeno $1, bacon $2, chicken $6, pork belly $8

  6

• CARAMELIZED BRUSSELS SPROUTS

  Smoked bacon jam, granny smith apple and a brown sugar glaze

  8

• CORNER BAR CAPRESE

  Arugula, spinach, cherry grape tomatoes, sliced fresh mozzarella, balsamic drizzle. Add chicken $6

  7.5

• CINNAMON SUGAR PRETZELS

  Pretzels dusted in cinnamon sugar and served with our house made vanilla cheesecake batter

  9.5

SPECIALTY

• Old Fashioned

  Larceny whiskey, muddled orange, Peychaud's bitters, sugar cube and a cherry

  11.5

• Rum Gosling

  Gosling's dark rum, pineapple juice, ginger beer

  12

• Build Your Own Mule

  With our house made ginger and lime syrup and ginger beer.

  12

• Pineapple Upside Down Cake Martini

  Whipped cream vodka, pineapple juice and grenadine

  12

• Some Like It Tart

  Espolon Blanco tequila, Pama Liquor, lime juice, sweet and sour, with a rosemary garnish

  12

• Gin Wilder

  Tanqueray gin, St. Germaine liquor, lemon juice and rosemary

  12

• The Continental

  Redemption Rye, Campari, Aperol, sweet vermouth, bitters, served over ice with a cherry and orange peel garnish

  15

• Doctor's Orders

  Doc Porters Rye, pineapple juice, grenadine, lime juice, and a splash of sprite.

  11

on tap

• Pabst Blue Ribbon

  Pale Lager – ABV: 5%

  3.5

• OMB Seasonal

  MP

• Catawba Brewing White Zombie

  Belgian Witbier- ABV: 4.70%

  6.5

• Legion Juicy Jay

  IPA – ABV 7%

  6

• Stella Artois

  Pilsner – ABV 5.2%

  6MP

White wine

• Guenoc

  Chardonnay – California

  8/28

• Sileni

  Sauvignon Blanc – New Zealand

  8/28

• Carletto

  Pinot Grigio – Italy

  8/28

• Amor Di Amanti

  Prosecco – Italy

  8/28

• Fleur de Rose

  Rose – France

  8/28

• Gemma Di Luna

  Moscato – Italy

  8/28

red wine

• fortant

  Cabernet Sauvignon – France

  8/28

• black ink

  Zinfandel blend – California

  8/28

• Deloach

  Pinot Noir – California

  8/28

• Conquista

  Malbec – Argentina

  8/28

• Castillo de Albai

  Rioja – Spain

  8/28